Sour Cream Lemon Pie Marie Callender's Recipe: A Tangy Delight For Your Dessert Table
Table of Contents
Introduction
Sour cream lemon pie Marie Callender's recipe is a classic dessert that combines the rich, creamy texture of sour cream with the zesty tang of fresh lemons. This delightful treat has become a favorite among dessert lovers, offering a perfect balance of sweetness and acidity. Whether you're hosting a dinner party or simply craving something sweet, this pie is sure to impress your guests and satisfy your taste buds.
Marie Callender's, a renowned name in the culinary world, has perfected the art of creating delectable desserts. Their sour cream lemon pie recipe stands out as one of their most iconic offerings. With its smooth filling, buttery crust, and refreshing citrus flavor, this pie is a testament to the brand's dedication to quality and taste.
In this article, we will explore everything you need to know about making sour cream lemon pie at home, inspired by Marie Callender's recipe. From the ingredients you'll need to step-by-step instructions, we’ve got you covered. Let’s dive into the world of tangy desserts and discover how you can recreate this masterpiece in your own kitchen.
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What Makes Sour Cream Lemon Pie Special?
Sour cream lemon pie is more than just a dessert; it's an experience. The combination of sour cream and lemon creates a unique flavor profile that is both refreshing and indulgent. The sour cream adds a creamy richness to the pie, while the lemon brings a bright, citrusy note that cuts through the sweetness.
One of the reasons this pie stands out is its versatility. It can be served as a standalone dessert or paired with other treats like whipped cream, fresh berries, or even a scoop of vanilla ice cream. Its light yet satisfying texture makes it a perfect choice for any occasion, from casual family dinners to formal gatherings.
Marie Callender's version of this pie has gained popularity due to its consistent quality and delicious taste. Whether you’re a fan of homemade pies or prefer store-bought options, Marie Callender's sour cream lemon pie recipe is a benchmark for excellence in the dessert world.
History of Marie Callender's
Marie Callender's began as a small pie shop in Orange County, California, in 1948. Founded by Marie Callender herself, the brand quickly gained a reputation for its high-quality pies and homemade recipes. Over the years, Marie Callender's has expanded its offerings to include a wide range of desserts, entrees, and side dishes, all while maintaining its commitment to quality and taste.
Today, Marie Callender's is a household name, known for its frozen pies and restaurant-quality meals. The brand’s sour cream lemon pie is one of its most beloved creations, capturing the hearts of dessert enthusiasts across the country.
Data and Biodata of Marie Callender
| Attribute | Details |
|---|---|
| Full Name | Marie Callender |
| Birth Year | 1905 |
| Place of Birth | United States |
| Founding Year | 1948 |
| Legacy | Iconic American dessert brand |
Ingredients You Need
To make sour cream lemon pie at home, you’ll need the following ingredients:
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- 1 pre-made pie crust (or homemade, if preferred)
- 1 cup granulated sugar
- 1/4 cup all-purpose flour
- 3 large eggs
- 1 cup sour cream
- 1/2 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Whipped cream (optional, for serving)
These ingredients are easy to find at your local grocery store, and they come together to create a pie that is both simple and sophisticated.
Step-by-Step Recipe
Follow these steps to make your own sour cream lemon pie:
- Preheat your oven to 350°F (175°C).
- Prepare the pie crust by placing it in a 9-inch pie dish. Press it gently into the bottom and sides, then prick the bottom with a fork to prevent puffing.
- In a mixing bowl, whisk together the sugar and flour.
- Add the eggs one at a time, whisking well after each addition.
- Stir in the sour cream, lemon juice, lemon zest, vanilla extract, and salt until the mixture is smooth and well combined.
- Pour the filling into the prepared pie crust.
- Bake for 35-40 minutes, or until the filling is set and the top is lightly golden.
- Allow the pie to cool completely before slicing and serving.
Troubleshooting Tips
- If the pie cracks while cooling, don’t worry—it’s purely cosmetic and won’t affect the taste.
- To prevent over-browning, cover the edges of the crust with aluminum foil halfway through baking.
Tips for Perfect Results
Here are some tips to ensure your sour cream lemon pie turns out perfectly every time:
- Use fresh lemon juice and zest for the best flavor. Bottled lemon juice can lack the brightness of fresh lemons.
- Let the pie cool completely before slicing. This allows the filling to set properly.
- For an extra-rich pie, use full-fat sour cream.
- If you prefer a homemade crust, blind-bake it for 10 minutes before adding the filling.
Nutritional Information
While sour cream lemon pie is a delicious treat, it’s important to enjoy it in moderation. Here’s a breakdown of the nutritional content per serving (based on 8 servings):
- Calories: 250
- Total Fat: 12g
- Saturated Fat: 6g
- Cholesterol: 80mg
- Sodium: 150mg
- Total Carbohydrates: 32g
- Dietary Fiber: 0g
- Sugars: 20g
- Protein: 4g
Variations and Substitutions
If you’re looking to put your own spin on this classic recipe, here are some ideas:
- For a gluten-free version, use a gluten-free pie crust and substitute the flour with almond flour.
- Add a layer of meringue on top for a lemon meringue twist.
- Experiment with different citrus fruits, such as lime or orange, for a unique flavor.
Substitutions
- Replace sour cream with Greek yogurt for a tangier taste.
- Use a graham cracker crust instead of a traditional pie crust for a different texture.
Pairing and Serving Suggestions
Sour cream lemon pie pairs beautifully with a variety of accompaniments. Here are some ideas:
- Serve with a dollop of whipped cream for added richness.
- Pair with fresh berries like raspberries or blueberries for a burst of color and flavor.
- Enjoy with a cup of hot tea or coffee for a cozy dessert experience.
Frequently Asked Questions
Q: Can I make this pie ahead of time?
A: Yes, sour cream lemon pie can be made a day in advance. Store it in the refrigerator and serve chilled.
Q: How long does the pie last?
A: The pie can be stored in the refrigerator for up to 3 days.
Q: Can I freeze the pie?
A: Yes, you can freeze the pie for up to 2 months. Thaw it in the refrigerator before serving.
Conclusion
Sour cream lemon pie Marie Callender's recipe is a timeless dessert that combines creamy, tangy, and sweet flavors in one delightful package. Whether you’re a seasoned baker or a beginner, this recipe is easy to follow and guarantees impressive results. By using fresh ingredients and following the tips provided, you can create a pie that rivals the quality of Marie Callender's original.
We hope this article has inspired you to try your hand at making sour cream lemon pie at home. Don’t forget to share your creations with friends and family, and let us know how it turned out in the comments below. For more delicious recipes and dessert ideas, explore our other articles. Happy baking!
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